Thursday, March 11, 2021

Cell-based meat 'could be cost-competitive by 2030'

New research has predicted how much meat created in a lab will cost compared to conventional meat by 2030.

via Food news - from just-food.com Food news - from just-food.com
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Canada food retail body issues own call for grocery code of conduct

Canada's largest retail trade body has joined calls for a grocery code of conduct – although its demands have sparked concerns at one le...